NIRMALA Cooking Live on Martha Stewart

A few weeks ago I attended The Martha Stewart Show with my client Nirmala Nardine of NIRMALA'S KITCHEN. Nirmala, pictured with Martha, made a Moroccan Chicken Tagine that looked amazing & the smelled delicious!
I just now got around to making it myself and all I have to say is yummy!

Having my kitchen stocked with all of Nirmala's spices made this a quick & easy dinner. The only thing I did different was to omit the cranberries. You can get the recipe for Moroccan Chicken Tagine & watch the video on Martha's website.

Note to self....order more of Nirmala's Couscous because it goes with everything and it is so quick-n-easy to make!!

Salt & Pepper, please.

Here are some photo's I took of my  Nirmala's Kitchen Salt blends & unique peppers. Check out Nirmala's Kitchen website for recipes from around the world!

Here we have Mysore Green Peppercorn , Tasmanian Pepperberry, and  Brazilian Pink Pepper.

NIRMALA's KITCHEN Risotto

I got just tried this Risotto from Nirmala's Kitchen & yum-yum. I know risotto is technically intended to be a little runnier, but I like mine a tad drier. It was so easy, I just added a little bit of left-over roasted chicken with parmesan sprinkled on top & it was the perfect little meal.