Friday, April 1, 2011

NIRMALA's KITCHEN Risotto

I got just tried this Risotto from Nirmala's Kitchen & yum-yum. I know risotto is technically intended to be a little runnier, but I like mine a tad drier. It was so easy, I just added a little bit of left-over roasted chicken with parmesan sprinkled on top & it was the perfect little meal.

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