Here is my first RAW “un-cooking” experience! Chocolate Brownies with Chocolate Ganache Frosting.
I first started with the ganache frosting since that had to slightly melt.
You combine 1/2 coconut oil, 1/2 cup raw cacao powder, and 2 table spoons of raw agave (my question is can agave actually be “raw”? Since i’ve seen it on multiple “raw” sites, i’m assuming, yes?). Place ingredients in a bowl & place over a pan of hot water, the warmth from the hot water will eventually melt the oil. Stir to combine.
Next, combine 1 cup raw walnuts, 1 cup raw pecans, and 1 cup dates in a food processor (i used my vita-mix which worked, but maybe processed it too much). Pulse a few times and then add in 1/2 cup raw cacao powder, pulse more until mixture is combined. {optional-add in some raw cacao nibs for added crunch}.
Press dough into a lined pan.
My pan was much larger than I need, but it worked fine. Just form into a square shape & chill in freezer or refrigerator for about 20 mins. Frost with ganache & top with crushed sea salt {optional}. return to refrigerator.
Serve chilled or at room temperature. Healthy alternative to baked brownies and sure to cure any sweet tooth!!
No comments:
Post a Comment